Honor Kitchen & Cocktails Menu (Update 2025)
Welcome to Honor Kitchen & Cocktails, where innovative cuisine meets a lively atmosphere. Located in Emeryville, this gem is a must-visit for food enthusiasts, offering an enticing menu that balances the best of cocktails, pizza, and seafood. From the traditional Margherita Pizza to the unique Purple Haze Flatbread, each dish is crafted with fresh ingredients and a hint of creativity.
Highlights include Oysters on the Half Shell and Caviar Bumped Deviled Eggs that tantalize the taste buds. The Gochujang Fried Chicken Salad promises a zesty twist, while the Seared Ahi Tuna Bowl is an ode to healthy indulgence. Each bite reflects the restaurant's commitment to quality and flavor.
With welcoming decor, outdoor seating, and a casual vibe, Honor Kitchen & Cocktails is perfect for gatherings, late-night dinner outings, or a fun night out with friends.
Stone Oven 'Za
Margherita Pizza
stanislaus tomato sauce, fresh mozzarella, fresh micro basil, corto evoo
Ezzo's Pepperoni
mozzarella & provolone, roasted fresno peppers, fresh micro basil
Purple Haze Flatbread
purple haze goat cheese, fig jam, black mission figs, sage, arugula
Smokey Porker
house made fennel sausage, sundried tomatoes, capers, smoked mozzarella, tomato, hot honey
Spiced Squash and Chorizo
roasted sweet corn, fresh tomato, cotija cheese, garlic white sauce, cilantro
Wild Mushroom
garlic white sauce, bellweather farms ricotta, white truffle oil, wild arugula
Oysters on Half Shell
apple, cucumber, champagne vinegar mignonette
Caviar Bumped Deviled Eggs
tarragon, truffle, creme fraiche, calabrian chili oil, old bay, black tobiko
Calamari Frito Misto
calamari, green beans, fresno peppers, lemon aioli
Salinas Farms Cauliflower
soymilk-apple cider vinegar marinade, triple dill ranch dipping sauce
Crispy Brussels Sprouts
savory onion caramel, lime, mint, almonds
Crispy Ahi Tacos
ajillo aïoli, asian slaw, wonton shells
Roasted Bone Marrow
wild mushrooms, roasted peppers, red chimmichurri & jalapeno bulgogi sauces
Moroccan Cigars
wonton wrapped shredded braised beef, feta yogurt dipping sauce
Beef and Pork Meatballs
roasted tomato arrabiatta sauce, provolone and mozzarella, grilled sourdough
Red Curry Butternut Squash Bisque
ginger, red curry, coconut cream, cilantro, chili oil
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The Honorable Salad
Little Gem & Radicchio Ceasar
farro, garlic crouton, bocarones
Persimmons and Pomegranate Salad
spinach, radicchio, marcona almonds, blue crumbles, maple vinaigrette
Gochujang Fried Chicken Salad
ginger corn salad, red bell peppers, roasted broccoli, ginger pear dressing
Seared Ahi Tuna Bowl
marinated pickled vegetables, brown jasmine rice, avocado hummus, citrus tahini dressing
Dungeness Crab Bucatini
maitake mushroom, parmesan, prosecco-lemon cream sauce, sugar snap peas
Mushroom Verde Risotto
pan-seared wild mushroom, spinach and herbs
Lobster Mac' N Cheese
creamy 3 cheese lobster sauce, fresh lobster garnish
Braised Lamb Sugo Lumache
garlic, onion, redwine, lamb sausage, stanislaus tomato
The Pastas
Entrées
Catch of the Day
daily catch from our fish monger
Basket of Fish-N-Chips
pacific halibut, green pea slaw, malt vinegar aïoli
Gruyère Crusted Halibut
asparagus, gigantes beans, pistachio pistou
Braised Short Rib
slow-cooked thickened red wine and bone broth sauce, ansel mills cheesy grits
Yard Birds
buttermilk fried chicken, macaroni salad, cheddar cheese biscuits, chive butter, hot honey sauce
Steak & Papas Bravas
new york strip, roasted new potatoes, red chimichurri sauce, grilled lemon aioli
Maine Lobster Roll
poached maine lobster, old bay tarragon aioli, toasted soft roll
Fried Chicken Sando
pickled jalapeño-ajillo slaw, chipotle aïoli
Little Dude Burger
mash burger with special sauce, lettuce, cheddar, cheese, housemade bun
The Big Lebowski Burger
brie cheese, smoke bacon-onion marmalade, duke's mayo, housemade bun